Timeless culinary art, reimagined for your senses.
Discover an intimate sanctuary where wood-fired hearth cooking, seasonal ingredients, and rare cellar reserves meet in the heart of the city.
Oak-grilled heritage beef with smoked root vegetables and red wine reduction.
Guest Rating
“Exceptional Dining”
Wood-Fired Grill
Open-hearth seasonal cooking
Cellar Reserve
Rare vintage wine pairings
Executive Chef
Chef Elena Vance's vision
Signature Selections
Experience the art of wood-fire cooking with our curated menu of seasonal ingredients and refined flavors.
Hearth-Roasted Scallops
$24.00Wild-caught Atlantic scallops seared over oak embers, served with a delicate saffron reduction and micro-herb salad.
Dry-Aged Ribeye
$58.0045-day dry-aged prime beef, wood-fired to perfection, accompanied by roasted bone marrow and charred seasonal root vegetables.
Truffle Forest Burger
$28.00Wagyu beef patty, melted gruyère, wild forest mushrooms, and black truffle aioli on a toasted brioche bun.
Smoked Fig & Prosciutto
$22.00Hand-stretched dough, mission figs, aged prosciutto di parma, gorgonzola dolce, and a drizzle of hot honey.
Refining the art of modern dining.
LUMEN is a sanctuary for the senses, where the primal energy of the hearth meets contemporary culinary precision. We believe in the beauty of simplicity, transforming raw, seasonal ingredients into elevated plates that tell a story.
Our kitchen is a stage for discovery, blending traditional techniques with modern flair. From the first ember-kissed appetizer to our final dessert, we invite you to experience a dining journey defined by warmth and elegance.
Open Hearth
Seasonal ingredients kissed by live fire for deep, smoky flavor profiles.
Artisan Craft
Hand-prepared dishes celebrating local farmers and sustainable sourcing.
Cellar Reserve
Hand-picked vintages curated to complement our wood-fired menu.
Our Sanctuary
Refined Atmosphere & Hearth
Fresh Seasonal Creations
Discover our latest culinary highlights, prepared daily with premium ingredients and the warmth of our open-hearth kitchen.
Roasted Beet Carpaccio
Salt-Roasted Beets & Goat Cheese
Thinly sliced heirloom beets, whipped local goat cheese, toasted walnuts, and a bright citrus-honey vinaigrette.
Hand-Rolled Pappardelle
Slow-Cooked Wild Boar Ragu
Wide ribbons of fresh pasta tossed in a rich, aromatic wild boar ragu finished with aged pecorino romano.
Saffron Risotto
Creamy Saffron & Scallop Risotto
Velvety carnaroli rice infused with premium saffron, topped with pan-seared jumbo scallops and fresh chives.
Hearth-Grilled Ribeye
16oz Prime Ribeye over Oak Embers
Prime cut ribeye seared over open oak flames, served with charred seasonal vegetables and garlic confit.
Whole Roasted Branzino
Hearth-Roasted Mediterranean Bass
Whole fish roasted in our stone hearth with lemon, fresh herbs, and a side of blistered cherry tomatoes.
Dark Chocolate Ganache
Smoked Sea Salt Chocolate Tart
Rich 70% dark chocolate ganache in a buttery crust, finished with a touch of smoked sea salt and cream.
View Our Full Menu
Explore our complete selection of seasonal dishes, wood-fired specialties, and curated wine pairings.
Stories from our table, shared with love
Reflections from our guests and critics who appreciate the craft behind every dish we serve.
"Wood-fired steaks that redefine the art of the perfect sear."
A masterclass in hearth cooking. The atmosphere is intimate and refined, while the flavors are bold, honest, and deeply satisfying. A must-visit for any serious diner.
Sarah Jenkins
Food Critic, City Dining
"The wine list is curated with incredible depth and care."
An exceptional evening. The service is attentive without being intrusive, and the seasonal menu highlights local ingredients with remarkable precision and flair.
Marcus Thorne
Local Food Blogger
"Warm hospitality meets modern culinary sophistication."
From the first bite of the house-made bread to the final dessert, every detail is considered. The ambiance is perfect for both celebrations and quiet dinners.
Elena Vance
Lifestyle Editor
Join us for your next meal
Book your table today to experience our seasonal menu and hearth-fired specialties.
Secure Your Table at Lumen
Experience the warmth of wood-fire cooking in our refined dining room. Reservations are recommended for all evening seatings.
Dining & Hours
Daily Fine Dining
Monday – Sunday: 5:00 PM – 11:00 PMElegant hearth-side seating featuring wood-fired seasonal plates, artisanal reductions, and curated cellar reserves.
Private Dining Suites
Available for 8 to 30 GuestsExclusive evening hire for milestone celebrations, corporate dinners, and bespoke multi-course tasting menus.
Concierge
For large groups, dietary needs, or same-day requests, please contact our team directly.