Refined Seasonal Flavors
Experience our curated menu featuring fresh, locally sourced ingredients prepared with modern techniques for an unforgettable dining experience.
Barbabietole al Forno
Roasted Heirloom Beets
Salt-roasted beets with whipped goat cheese, toasted walnuts, and a drizzle of aged balsamic reduction.
Capesante Scottate
Pan-Seared Atlantic Scallops
Jumbo scallops seared to perfection, served over a silky cauliflower purée with crispy pancetta.
Carré d'Agnello
Herb-Crusted Lamb Rack
Tender lamb rack crusted with fresh rosemary and thyme, served with roasted root vegetables.
Risotto ai Funghi
Wild Mushroom Risotto
Creamy arborio rice folded with a medley of wild forest mushrooms and truffle oil.
Farm-to-Table
Locally sourced produce
Premium Quality
Hand-selected ingredients
Expert Pairing
Curated wine list
Seasonal Offerings
Experience the pinnacle of our hearth-fired kitchen with these limited-time culinary features.
A curated four-course journey featuring our signature hearth-roasted proteins and seasonal garden harvest.
Menu Highlights
- Smoked Heirloom Beet Salad
- Oak-Fired Wagyu Striploin
- Charred Seasonal Vegetables
- Dark Chocolate Ember Tart
